Description

Sébastien Dervieux, known as Babass, is an essential figure in natural wine. Winegrower in Anjou for around twenty years, including around ten on his own estate, he is a man of convictions who does not compromise on anything. No chemistry, no input. His wines are of great purity and always very lively. Au Bon Secours is a delicious gamay, fresh, fruity, intense. It will keep for around ten years.