Description

Grifalco is an excellent producer of Aglianico del Vulture owned by the Piccin family, who were originally wine producers in Tuscany but decided that southern Italy, Basilicata in particular, was more promising. Vulture is indisputably one of the best appellations in southern Italy, an excellent producer sourcing grapes from four different vineyards, Gricos is their everyday barbecue wine. Made from younger vines, but nonetheless meaty and substantial, the wine is purposefully made to be more forward and drinkable younger. Shows plentiful crisp red fruit, mineral and floral aromas, with pepper and an undergrowth background. Drink with beef, lamb, cheeses or substantial pasta dishes.