Disznókö Tokaji Late Harvest is made with a minimum amount of Furmint variety grapes that have been attacked by Botrytis cinerea and with clusters of the same variety that are harvested late, which results in an ideal wine to get to know the great sweet wines of Tokaj. To make the wine, the grapes ferment in stainless steel tanks at a controlled temperature. It then ages for 12 months in second and third use oak barrels, which allows the variety’s full essence and freshness to be captured and preserved.