Description

This spicy red displays aromas of Sichuan peppercorn, blood orange peel and mentholated tobacco on the nose, with a solid core of black cherry and red plum. It s polished and supple on the palate, with smooth tannins and pulsing acidity working in tandem to lend a firm webbing for the plump cherry and plum flavors to shine. Accents of orange peel and purple flowers lend levity, with a savory twang of granite on the close.