Description

Sparkling orange wine from the original natural winemakers of New York! Reisling is fermented on the skins and finished in bottle for natural bubbles as a pet-nat, left with the fermentation sediment intact. Hazy and lightly fizzy, completely dry and mildly tannic. Notes of dried stone fruit and pears, intensely yeasty and a hint of cola. Also maybe one of the best priced pet-nats on the market, regardless of provenance or style.

Bloomer Creek was making natural wines in New York’s Finger Lakes region before there was even a term for it. In many ways the foundation upon which all organic and natural wineries in the state are building upon and still among the very best wines we bring in, regardless of regional origin, particularly at their exceptional reasonable price points.