Description

La Deuse is a memory of times past when many wines’ alcohol levels struggled to reach 10 degrees. Whole bunches in a sealed vat for two weeks semi-carbonic maceration before pressing. Fermentation and ageing in fibreglass, 20mg l SO2 total – addition pre-bottling around April the following year. 1.2ha of mondeuse planted straight into the hard limestone bedrock, a poor soil with not much topsoil resulting in ripe grapes with low alcohol and high acids. Persan adds a little tannic structure and intense red fruits to the typical mondeuse aromas of violets, black fruits and pepper. Very sappy, racy fruit, with a wonderful texture and real digestibility. An iconic and sought-after Savoie bottling.