Description

Tropical fruit and beach vibes! Summer in a glass that explodes with mango, ripe fruits and a kiss of brine. Dry, zippy and thirst quenching. Chill and enjoy!

Directly pressed and allowed to spontaneously ferment in stainless steel for four weeks with temperature control using ambient yeast, which is completed in bottle. The wine spends the entire time on lees without stirring. Aged for six months and bottled in October, released February 2021. Unfined and unfiltered.