Description

Taking advantage of generic appellation rules, this Coteaux Bourguignons is actually 100% Gamay primarily sourced from the sandy, granitic, cru Beaujolais region of Julienas. Notes of marionberries, black cherries, violets, graphite, and iron evolve from the glass. The palate is juicy with a thriving acidity that easily sways its mineral-forward profile towards a chalky tannic bite. Its sappy and peppery finish make for endless pairing possibilites. Also, best served with a slight chill.